Review: This probably sounded like a good idea in a product development meeting. It’s not. They’re neither a mince pie, nor salted caramel. It’s a horrible mix of the two that I would urge you to avoid. It’s easy to get carried away on the salted caramel bandwagon…Aldi need to get off. The pastry is terribly pale too…insult to injury.
Review: Tesco have a large range of pies out for 2018 and this lattice topped number caught my eye the other day. As you can see from the picture, the lattice top isn’t as structurally sound as a normal top – so it does crumble a bit more than you’d expect. However the pastry is tasty and not too claggy with a hint of sweetness. The mincemeat is probably not as firm as I’d like which makes the whole thing a little bit tricky to eat. Having said that the flavours from the mincemeat are all good – sultanas, currants and raisins in numbers too. This is a very enjoyable mince pie – but the overall structure and the mincemeat let it down a little. All in all it’s worth the money and will go down well at Christmas I’m sure!
Review: An enticing looking mince pie, with a nice brandy buttercream topping – this Co-op ‘fancy pie’ is actually decent. The mincemeat filling it a little on the drier, coarser side but not at all unpleasant. In fact it maybe feels a little more upmarket as a result – you can feel the bits of fruit and nut, all very tasty. The brandy buttercream that draws you in is nice as well – a definite hint of brandy but not too much. Last year the pastry on a few of the Co-op mince pies let them down but this one is very good – the crumble you want and a little bit of sweetness too. However, the added buttercream does make the whole thing a little sweet but I think 7.5/10 is a fair score. Within the ‘fancy pie’ range I think this could be one of the top scorers this year – they do sometimes look better than they taste!