Mince Pie Reviews

 

Overall Rating: 7/10

Review: Another decent ‘standard’ mince pie from Co-op. It’s the luxury range so I’m judging this expecting good things. However the pastry lets this pie down in my books – it’s very soft, no crumble to it at all and verging on a soggy bottom. Having said that the taste is very good and the fill is great. The mincemeat is very different to the Brandy Buttercream mince pie (also from Co-op) which is a good thing – it’s a nice mix and the texture is lovely. The icing sugar on top plus the soft pastry means the overall feel from eating this isn’t amazing. Not a disaster but there’s got to be better to come this year.

 

Overall rating: 7.5/10

Review: An enticing looking mince pie, with a nice brandy buttercream topping – this Co-op ‘fancy pie’ is actually decent. The mincemeat filling it a little on the drier, coarser side but not at all unpleasant. In fact it maybe feels a little more upmarket as a result – you can feel the bits of fruit and nut, all very tasty. The brandy buttercream that draws you in is nice as well – a definite hint of brandy but not too much. Last year the pastry on a few of the Co-op mince pies let them down but this one is very good – the crumble you want and a little bit of sweetness too. However, the added buttercream does make the whole thing a little sweet but I think 7.5/10 is a fair score. Within the ‘fancy pie’ range I think this could be one of the top scorers this year – they do sometimes look better than they taste!

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Overall Rating: 10/10

Ladies and gentlemen, after weeks of looking, I’ve found a 10. And in the most unlikely place imaginable – amongst the terrible selection Co-op have managed to put out to date.

The pastry is a perfect mixture of crumbly, soft, sweet and firm. I’m not sure how they’ve done it, but they have.

The mincemeat is the best too – lovely full fruit, juicy and brandy-soaked (just the right amount of brandy) and the perfect amount to.

The top is sugary but crucially not too sweet. Again, not sure how they’ve done that.

This is a tall pie – it does say deep filled but lots of them say that and they disappoint. It’s 1 1/2 inches tall and flat on top – a real big eat. Only comes in a pack of two though – and I can’t work out why?! Maybe on some stores they sell them in 4? I’ll have to tweet Co-op and find out…watch this space.

Find these. Buy them. Goodnight.

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Overall Rating: 5/10

Bloody hell. If you thought the last Co-op Mince Pie was bad…this is worse.

It’s filled to the brim, but with a paste.

The pastry is…dismal.

Go and read about the lack of a deal Theresa May’s managed to get instead. You’ll be happier than me – cos I’ve just had to eat this mince pie…so you don’t have to.

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Overall Rating: 6/10

Oh dear Co-op. Such fancy packaging, such a lovely name. Yet such a poor mince pie.

Nothing much to shout about here I’m afraid folks. Pastry is just ‘claggy’ – stuck in my teeth for a minute or so after I’d finished the damn thing. Mincemeat tastes of nothing. I’ve got so many better things to do than eat a bad mince pie then write a few hundred words about it. So I’m done. Avoid. You can do better, for less.

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Overall Rating: 8/10

To some a puff pastry mince pie is heresy. Certainly in my opinion you can get a very poor puff pastry mince pie. This is not one of those.

Maybe in my last post I portioned the mince pie market a little hastily – I think there’s three types. The workhorse, the very special and now the trick pie (I’d add icing topped pies alongside the puff pastry variety).

The puff pastry in this ‘pie’ is really great, silky yet with enough crunch to be a true puff pastry. A good shake of chunky sugar crystals on top and a really lovely mincemeat hidden inside. There’s enough mincemeat to make sure this isn’t too dry (as happened with the previously Review puff pastry pie) and not too much that it turns soggy.

If you want a ‘trick’ pie – something different but still really tasty, this is a good shout.

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Overall Rating: 9/10

It’s clear there’s two camps in the mince pie market. There’s those happy to be the workhorse of mid to late December, bought in their dozens and eaten just as swiftly. At home cold on a plate, with brandy butter or warm with ice cream. Then there’s the upper class, the equivalent to the ‘nice china’ that you only get out for special occasions. This mince pie is the latter. And it’s amazing.

Disclaimer: if you don’t like almonds you won’t like this one.

These six handcrafted mince pies from Aldi have a frangipane topping – really nice to bite into, plenty of flavour and sweet. Might be a tiny bit too thick – should have slightly more mincemeat in my opinion. Why? Because the mincemeat is rich with brandy – more so than the other ‘boozy’ options available but still not overpowering. Full of juicy spiced fruit as well!

And finally the pastry – pretty much tastes homemade, like the ones a grandparent used to make. Flaky and crumbly but holds it’s shape.

If this didn’t have almonds on and the frangipane was slightly less deep…it would’ve had 10/10. Buy some of these to bring out and impress.

 

Overall Rating: 8/10

To some a puff pastry mince pie is heresy. Certainly in my opinion you can get a very poor puff pastry mince pie. This is not one of those.

Maybe in my last post I portioned the mince pie market a little hastily – I think there’s three types. The workhorse, the very special and now the trick pie (I’d add icing topped pies alongside the puff pastry variety).

The puff pastry in this ‘pie’ is really great, silky yet with enough crunch to be a true puff pastry. A good shake of chunky sugar crystals on top and a really lovely mincemeat hidden inside. There’s enough mincemeat to make sure this isn’t too dry (as happened with the previously Review puff pastry pie) and not too much that it turns soggy.

If you want a ‘trick’ pie – something different but still really tasty, this is a good shout.

 

Overall Rating: 10/10

Ladies and gentlemen, after weeks of looking, I’ve found a 10. And in the most unlikely place imaginable – amongst the terrible selection Co-op have managed to put out to date.

The pastry is a perfect mixture of crumbly, soft, sweet and firm. I’m not sure how they’ve done it, but they have.

The mincemeat is the best too – lovely full fruit, juicy and brandy-soaked (just the right amount of brandy) and the perfect amount to.

The top is sugary but crucially not too sweet. Again, not sure how they’ve done that.

This is a tall pie – it does say deep filled but lots of them say that and they disappoint. It’s 1 1/2 inches tall and flat on top – a real big eat. Only comes in a pack of two though – and I can’t work out why?! Maybe on some stores they sell them in 4? I’ll have to tweet Co-op and find out…watch this space.

Find these. Buy them. Goodnight.

 

Overall Rating: 6/10

Oh dear Co-op. Such fancy packaging, such a lovely name. Yet such a poor mince pie.

Nothing much to shout about here I’m afraid folks. Pastry is just ‘claggy’ – stuck in my teeth for a minute or so after I’d finished the damn thing. Mincemeat tastes of nothing. I’ve got so many better things to do than eat a bad mince pie then write a few hundred words about it. So I’m done. Avoid. You can do better, for less.