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Overall Rating: 7/10
Greggs mince pies have been suggested multiple times since I started on this currant-filled journey last month. Finally I found some and I’m pleasantly surprised.
Whilst the pastry is maybe very slightly on the drier side, the moist vine fruits, apple and flavours inside the mincemeat bring it all together nicely.
For me the mincemeat is tipping more towards tart than sweet (as advertised) but they’re still a really nice pie. A wide and flat ‘form factor’ gives them a nice point of difference and makes them feel bigger too.
If you want to avoid the supermarket pies the Greggs option is completely sound.